Aluminum foil, also known as tin foil, is a thin, shiny sheet of aluminum metal which is made by rolling large slabs of aluminum until they are less than 0.2 mm thick.
Some facts about Aluminium Foil:
Aluminium Foil can be used industrially for a variety of purposes, including packing, insulation and transportation.
It can also be used for household for food storage, to cover baking surfaces and to wrap foods to prevent them from losing moisture while cooking.
More delicate foods, like vegetables can be wrapped and protected, when grilling them.
It can be used to line grill trays to keep things tidy.
It can also be used for scrubbing pans or grill grates to remove stubborn stains and residue.
Using aluminum foil in cooking can put your health at risk as aluminum can seep into your food. However, most of the aluminum you ingest through either food, water or medication is passed in feces and urine and is not considered harmful.
Aluminium is naturally found in most foods, including fruits, vegetables, meats, fish, grains and dairy products as wwell as in the air and water.
Preservatives, coloring agents, anti-caking agents and thickeners also contain some amount of the aluminum.
The aluminum content of your diet can be increased by cooking with aluminum foil.
Cooking at higher temperatures can passes more amount of aluminium into your food while cooking with aluminum foil.
Cooking with acidic foods, such as tomatoes, cabbage and rhubarb can also raise the amount aluminium in your food while cooking with aluminum foil.
Using salts and spices in your cooking can also raise the amount aluminium in your food while cooking with aluminum foil.
However, the amounts are very small and are considered as safe by researchers.
Aluminium Foil is tasteless and odour free, and does not imparts any detectable taste or odour to foodstuffs.
It is a solid metal anddoes not transmit light and is a total barrier to light including the UV spectrum.
Approximately 98percent of radiant heat and light gets reflected by the foil.
Exposure to aluminum that you have through your food and cooking is considered safe as healthy people can efficiently excrete the small amounts of aluminum the body absorbs.
You can cook your foods at lower temperatures when possible o minimize unnecessary exposure to aluminum when cooking.
Even a thin sheet o aluminium reflects almost all of an incident electric wave as it is a good conductor.
Aluminium foil reacts when placed in a microwave oven because of the electromagnetic fields of the microwaves inducing electric currents in the foil and high potentials at the sharp points of the foil sheet
It will cause electric arcing to areas with lower potential, even to the air surrounding the sheet if the potential is sufficiently high.
Aluminium foil products can also be recycled at around 5 percent of the original energy cost.
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