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Indian kitchens will must have staple items such as toor dal, moong dal, urad dal and chana dal as it is an essential ingredient to add flavour, texture and nutritional value to our dishes. Pulses are used to make a wide variety of food in Indian cuisine. Moong dal is extremely light and rich in protein. Toor dal takes lesser time to cook than the others.Pulses also include dried peas, chickpeas, and dried beans. Moong dal is considered as the healthiest among the dals. Dal is a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on.
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