Browse Rice wholesalers, exporters, manufacturers, dealers & suppliers.
Browse Rice brands.
Indian Non-basmati rice comes in a variety of sizes and shapes. Some are long and slender, while others are short and thick, shaped like beads, or circular. None of them have the same homogeneous features as basmati rice, such as aroma and post-cooking elongation. Sharbati, 104 IR8, Surti colon, Kala Joya, Culture, IR 64, Masuri, Govind Bogh, Tilak, Masuri, and other non-basmati rice varieties include Sharbati, 104 IR8, Surti colon, Kala Joya, Culture, IR 64, Masuri, Govind Bogh, Tilak, Masuri, and others.
Getatoz.com is the most comprehensive Rice B2B Marketplace and Rice Business Directory, featuring Rice Suppliers, Manufacturers, and Exporters from India and across the world. Rice Buyers can easily buy rice at best price by posting equiry at Getatoz.com
Rice is a cereal grain that is used as a staple food by a huge portion of the world's population, particularly in Asia. Rice is the seed of the Oryza sativa (Asian rice) or Oryza glaberrima grass species (African rice). In terms of human nutrition and calorie intake, rice is the most essential grain. Rice comes in a variety of shapes and sizes, and culinary preferences vary by region. Each type of rice has its own distinct flavour, texture, and qualities that complement a variety of cooking methods. We have a wide variety of rice in Getatoz, including sona masuri rice, Basmati rice, Brown rice, boiled rice, para-boiled rice, idly rice, and many other variations.
A strong outer hull, or husk, surrounds each rice grain. Before it can be consumed, the outer covering must be removed. In all rice kinds, this layer is removed. Underneath the hull, which is not removed in all rice kinds, is the bran layer. This nutrient-dense whole grain part is normally tan in colour, but depending on the colouring in the bran layers, it can be reddish or black. Although the bran layer can be eaten, it is frequently removed during rice processing. Underneath the hull, the germ or rice kernel is nutrient-dense. It contributes to the colour of rice and provides additional nutritional benefits by being high in B vitamins, minerals, and proteins. White rice remains after the bran and germ layers have been removed. The endosperm is the component of the rice that is most typically ingested.
Rice is often characterized as one of three varieties: long grain rice, medium grain rice, or short grain rice according to the length and shape of the grain. Long grain rice will have a longer cylindrical shape, whereas short grain rice will be shorter and wider.
This rice has milled grains that are at least three to four times as long as they are wide. Due to its starch composition, it is separate, light and fluffy when cooked.
When compared to long grain rice, medium grain rice has a shorter, wider kernel. Since the cooked grains are more moist and tender than long grain rice, the rice has a greater tendency to stick together.
For example, Arborio rice is a medium grain rice that is wider in size and has a characteristic white dot at the center of the grain. It is named after the town of Arborio in the Po Valley of Italy, where it is grown. Due to the high starch content of Arborio rice, it has a slightly chewy and sticky consistency and develops a creamy texture when cooked. It is ideal for Risotto, rice pudding, soup.
The grains are less than twice as long as they are wide. This rice is short and best for sushi. It has a sticky texture when cooked.
According to Texture, rice is sticky or light and fluffy. This is because, the starch content varies in different rice type.
Also known as sweet rice, sticky rice is grown mainly in Southeast and East Asia and is used in many traditional Asian dishes, desserts, and sweets. When cooked, sticky rice is especially sticky and is often ground into rice flour.
This rice has gone through a steam-pressure process before milling that gelatinizes the starch in the grain. This process produces a more separate grain that is light and fluffy when cooked. Converted rice is a type of parboiled rice that has been further pre-cooked, which ultimately allows you to whip up dishes of rice even faster.
The color of the Rice is naturally brown after harvesting. But it is white in color, once the nutrient-rich outer layer of bran is removed. Due to the unique pigmentation in the bran, rice can also be red, black or purple in color. The bran layer usually remains for added visual appeal and added nutritional value for these colorful rice varieties.
According to color, rice can be of following varieties:
The term "polished" simply refers to white rice in which its outer brown layer of bran and germ removed. Rice that has shed its bran layers can also be referred to as "milled rice." Compared to other varieties of rice, it has a mild flavor and light and fluffy texture when cooked. It is the most familiar and easily recognizable rice in traditional American recipes, and it's also popular in Asian and Mexican cuisine.
This healthful rice sheds its outer husk and retains its bran and germ layers that give it a characteristic tan color. Though brown rice takes a little longer to cook than white rice, the nutrient-dense layers are rich in vitamins and minerals. Rich in vitamins and minerals, brown rice is a 100% whole grain food. It is a versatile rice that becomes light and fluffy when cooked, ensuring it won't stick together. As consuming whole grains like brown rice can help prevent or improve several health conditions, including diabetes and heart disease, you should include this in your diet.
High in nutritional value, this rice is also known as black rice and has a mild nutty flavor. Slightly sticky when cooked, it is used in a variety of Chinese or Thai dishes, including Chinese black rice cake and mango sticky rice. Mix it with white rice, and it also adds color to any rice pilaf or rice bowl.
Wild rice grains are harvested from the genus Zizania of grasses. High in protein, wild rice adds a colorful, exotic flair to any rice dish. Serve it with stir frys, mushroom soups, or casseroles for something new.
Aroma is another factor to consider when looking for varieties of rice. Certain rice varieties give off pleasing fragrances while being cooked. Add a sensory element to your guests' dining experience with these rice types.
Basmati rice is a type of long-grain rice that is popular among Indian cuisine and other ethnic dishes. Cooked basmati rice imparts a subtle nutty or popcorn-like flavor and aroma and add a pleasant, nutty aroma and flavor in any dish. When cooked, basmati rice grains are long, dry, and separate. It is common in Indian and Asian cuisine, but it can be used in a variety of flavorful recipes. Serve it plain or with fresh herbs, green onions, coconut, or vegetables for a signature pilaf. We have the finest Basmati Rice in the affordable price available in different brands such as India Gate, Dawaat, Aeroplane, Patanjali and many more.
Rozana Gold has 3/4th length of the basmati grains. It is specially processed for daily cooking across a multitude of regular dishes, a perfect fit for every day consumption. All of these have a sweet taste and rich aroma as each grain is naturally aged.
Jasmine rice, sometimes known as Thai fragrant rice, is a type of long grain rice with a long kernel and slightly sticky texture when cooked. Use it to infuse a subtle jasmine flavor and aroma into your dishes. Cultivated in Thailand, jasmine rice will bring an exotic flair and flavorful accent to any dish. It develops a pleasant jasmine aroma while it is cooking. Use it when making a variety of traditional Asian dishes, including curries and stir-frys. The moist, soft texture is ideal for soaking up spices and flavors.
In Getatoz you can enquire about any brand of rice.
Use Getatoz to find the best Rice suppliers for your need. We've helped thousands of businesses choose the right Rice suppliers, stockists, distributors, super stockists & sub stockists.
Use Getatoz to find Rice buyer & importers from India & abroad.
Getatoz have Rice suppliers across the globe including
How can Getatoz help in getting the best Rice Wholesalers near you?
You can browse Rice Wholesalers on the basis of your location. Submit your requirement and suppliers will contact you with their best price offers for Rice. Getatoz have some of the Best Rice Suppliers of 2022