Enquire About Different Rice Varieties:
Rice is a cereal grain, which is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice is the most important grain with regard to human nutrition and caloric intake. There are many varieties of rice and culinary preferences tend to vary regionally. Each type of rice has its own taste, texture, and unique properties that work well with different cooking applications. In Getatoz we have large varieties of rice ranging from sona masuri,
Basmati, Brown rice, boiled rice, para-boiled rice, idly rice and many
Each grain of rice is enclosed in a tough outer hull, or husk. This outer layer needs to be removed before it can be consumed. This layer is removed in all rice types. The bran layer is under the hull which is not removed in all rice types. This nutritious whole grain section is usually tan-colored, but it may be reddish or black depending on the pigmentation in the bran layers. The bran layer may be consumed, but it is often removed when further processing rice. The germ or rice kernel found under the hull is nutrient-dense. Full of B vitamins, minerals, and proteins, it helps give rice its color and added nutritional benefits. Once the bran and germ layers are removed, white rice remains. This is the part of the rice that is most commonly consumed and is known as the endosperm.
Types of Rice:
Length and Shape:Rice is often characterized as one of three varieties: long grain, medium grain, or short grain rice according to the length and shape of the grain. Long grain rice will have a longer cylindrical shape, whereas short grain rice will be shorter and wider.
Long Grain Rice:This rice has milled grains that are at least three to four times as long as they are wide. Due to its starch composition, it is separate, light and fluffy when cooked.
Medium Grain Rice:When compared to long grain rice, medium grain rice has a shorter, wider kernel. Since the cooked grains are more moist and tender than long grain rice, the rice has a greater tendency to stick together.
For example, Arborio rice is a medium grain rice that is wider in size and has a characteristic white dot at the center of the grain. It is named after the town of Arborio in the Po Valley of Italy, where it is grown. Due to the high starch content of Arborio rice, it has a slightly chewy and sticky consistency and develops a creamy texture when cooked. It is ideal for Risotto, rice pudding, soup.
Short Grain Rice:The grains are less than twice as long as they are wide. This rice is short and best for sushi. It has a sticky texture when cooked.
Texture:According to Texture, rice is sticky or light and fluffy. This is because, the starch content varies in different rice type.
Sticky Rice:Also known as sweet rice, sticky rice is grown mainly in Southeast and East Asia and is used in many traditional Asian dishes, desserts, and sweets. When cooked, sticky rice is especially sticky and is often ground into rice flour.
Parboiled Rice:This rice has gone through a steam-pressure process before milling that gelatinizes the starch in the grain. This process produces a more separate grain that is light and fluffy when cooked. Converted rice is a type of parboiled rice that has been further pre-cooked, which ultimately allows you to whip up dishes of rice even faster.
Color:The color of the Rice is naturally brown after harvesting. But it is white in color, once the nutrient-rich outer layer of bran is removed. Due to the unique pigmentation in the bran, rice can also be red, black or purple in color. The bran layer usually remains for added visual appeal and added nutritional value for these colorful rice varieties.
According to color, rice can be of following varieties:
Polished Rice:The term "polished" simply refers to white rice in which its outer brown layer of bran and germ removed. Rice that has shed its bran layers can also be referred to as "milled rice." Compared to other varieties of rice, it has a mild flavor and light and fluffy texture when cooked. It is the most familiar and easily recognizable rice in traditional American recipes, and it's also popular in Asian and Mexican cuisine.
Brown Rice:This healthful rice sheds its outer husk and retains its bran and germ layers that give it a characteristic tan color. Though brown rice takes a little longer to cook than white rice, the nutrient-dense layers are rich in vitamins and minerals. Rich in vitamins and minerals, brown rice is a 100% whole grain food. It is a versatile rice that becomes light and fluffy when cooked, ensuring it won't stick together. As consuming whole grains like brown rice can help prevent or improve
several health conditions, including diabetes and heart disease, you
should include this in your diet.
Forbidden Black Rice:High in nutritional value, this rice is also known as black rice and has a mild nutty flavor. Slightly sticky when cooked, it is used in a variety of Chinese or Thai dishes, including Chinese black rice cake and mango sticky rice. Mix it with white rice, and it also adds color to any rice pilaf or rice bowl.
Black Wild Rice:Wild rice grains are harvested from the genus Zizania of grasses. High in protein, wild rice adds a colorful, exotic flair to any rice dish. Serve it with stir frys, mushroom soups, or casseroles for something new.
Aroma:Aroma is another factor to consider when looking for varieties of rice. Certain rice varieties give off pleasing fragrances while being cooked. Add a sensory element to your guests' dining experience with these rice types.
Basmati Rice:Basmati rice is a type of long-grain rice that is popular among Indian cuisine and other ethnic dishes. Cooked basmati rice imparts a subtle nutty or popcorn-like flavor and aroma and add a pleasant, nutty aroma and flavor in any dish. When cooked, basmati rice grains are long, dry, and separate. It is common in Indian and Asian cuisine, but it can be used in a variety of flavorful recipes. Serve it plain or with fresh herbs, green onions, coconut, or vegetables for a signature pilaf. We have the finest Basmati Rice in the affordable price available
in different brands such as India Gate, Dawaat, Aeroplane, Patanjali and
Rozana Gold has 3/4th length of the basmati grains. It is
specially processed for daily cooking across a multitude of regular
dishes, a perfect fit for every day consumption. All of these have a
sweet taste and rich aroma as each grain is naturally aged.
Jasmine Rice:Jasmine rice, sometimes known as Thai fragrant rice, is a type of long grain rice with a long kernel and slightly sticky texture when cooked. Use it to infuse a subtle jasmine flavor and aroma into your dishes. Cultivated in Thailand, jasmine rice will bring an exotic flair and flavorful accent to any dish. It develops a pleasant jasmine aroma while it is cooking. Use it when making a variety of traditional Asian dishes, including curries and stir-frys. The moist, soft texture is ideal for soaking up spices and flavors.
In Getatoz you can enquire about any brand of rice.
Enquire for Rice Suppliers Anywhere In India
Getatoz have Rice suppliers at major parts of India including Unnamalaikadai, Jamui, Balaghat, Pihani, Begusarai, Raxaul Bazar, Kochi, Kancheepuram, Niwai, Pathanamthitta, Raikot, Pappinisseri, Chandigarh, Mangrol, Sahaspur, Yellandu, Muddebihal, Saiha, Bhatapara, Phulera, Tirur, Fatehpur Sikri, Kolkata, Kot Kapura, Aurangabad, Naugachhia, Nautanwa, Mussoorie, Mangaldoi, Upleta, Dehri on Sone, Sholingur, Arakkonam, Dehradun, Madhupur, Mathabhanga, Robertsganj, Siwan, Masaurhi, Mira Bhayandar, Pratapgarh, Naraura, Kharagpur, Gudivada, Kavali, Mahnar Bazar, Asansol, Pipariya, Wai, Changanassery and other localities of India as well.