Browse Rice wholesalers, exporters, manufacturers, dealers & suppliers.
Browse Rice brands.
|VENKATA NARASIMHARAJU RICE MILL PRIVATE LIMITED||Andhra Pradesh||D.NO.5-53, RACHERLA ROAD,PRATHIPADU, JUVVALAPALEM (P.O) PETNTAPADU MANDALAM, W.G.DIST. AP IN|
|TENALI SRI RAMALINGESWARA RICE FACTORY LTD||Andhra Pradesh||D.NO. 8-19-86 BALAJI RAO PETOPP.MANIKANTA RICE MILL TENALI.ANDHRA PRADESH AP IN 522202|
|COROMANDEL RAWANDPARA BOILED RICE MILL PVT LTD||Andhra Pradesh||AP IN|
|SRI DATTATRAYA RAW AND BOILED RICE MILLS PVT LTD||Andhra Pradesh||KOTHAMITTAPALEM NELLORE DISTT-NELLORE NELLORE NELLORE AP IN|
|KRISHNA MERCANTILE RICE FACTORY LTD||Andhra Pradesh||D.NO.20-12-4, SANGADIGUNTA, GUNTUR AP IN 522003|
|VENKATDURGA LAXMAN JUTE MILLS PRIVATE LIMITED||Andhra Pradesh||D.NO.24-118NEYYALA STREETPARVATHIPURAM VIZIANAGARAM-DIST AP IN|
|ANDHRA RICE PRODUCTS PRIVATE LIMITED||Andhra Pradesh||D.NO: 3-123/4 BICAVOLE ANDHRA PRADESH ANDHRA PRADESH AP IN 533343|
|SREE MURALI MOHANA BOILED AND RAW RICE MILL PRIVATE LIMITED||Andhra Pradesh||KOMARIPALEM, BICCAVOLE MANDALEAST GODAVARI DIST 533 346 AP IN|
|MANPUR RICE MILL & COLD STORAGE PRIVATE LIMITED||Bihar||DISTT. & P.O. BUNIADGANJ,GAYA. GAYA. Gaya BR IN|
|RADHIKA SRINIVAS MODERN PAR BOILED RICE INDUSTRIES PRIVATE LIMITED||Andhra Pradesh||H.NO.19-132/1, UPSTAIRS DR.KAKULAIAH STREET NANDIGAMA AP IN 521185|
Rice is a cereal grain, which is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice is the most important grain with regard to human nutrition and caloric intake. There are many varieties of rice and culinary preferences tend to vary regionally. Each type of rice has its own taste, texture, and unique properties that work well with different cooking applications. In Getatoz we have large varieties of rice ranging from sona masuri rice, Basmati rice, Brown rice, boiled rice, para-boiled rice, idly rice and many more.
Each grain of rice is enclosed in a tough outer hull, or husk. This outer layer needs to be removed before it can be consumed. This layer is removed in all rice types. The bran layer is under the hull which is not removed in all rice types. This nutritious whole grain section is usually tan-colored, but it may be reddish or black depending on the pigmentation in the bran layers. The bran layer may be consumed, but it is often removed when further processing rice. The germ or rice kernel found under the hull is nutrient-dense. Full of B vitamins, minerals, and proteins, it helps give rice its color and added nutritional benefits. Once the bran and germ layers are removed, white rice remains. This is the part of the rice that is most commonly consumed and is known as the endosperm.
Rice is often characterized as one of three varieties: long grain rice, medium grain rice, or short grain rice according to the length and shape of the grain. Long grain rice will have a longer cylindrical shape, whereas short grain rice will be shorter and wider.
This rice has milled grains that are at least three to four times as long as they are wide. Due to its starch composition, it is separate, light and fluffy when cooked.
When compared to long grain rice, medium grain rice has a shorter, wider kernel. Since the cooked grains are more moist and tender than long grain rice, the rice has a greater tendency to stick together.
For example, Arborio rice is a medium grain rice that is wider in size and has a characteristic white dot at the center of the grain. It is named after the town of Arborio in the Po Valley of Italy, where it is grown. Due to the high starch content of Arborio rice, it has a slightly chewy and sticky consistency and develops a creamy texture when cooked. It is ideal for Risotto, rice pudding, soup.
The grains are less than twice as long as they are wide. This rice is short and best for sushi. It has a sticky texture when cooked.
According to Texture, rice is sticky or light and fluffy. This is because, the starch content varies in different rice type.
Also known as sweet rice, sticky rice is grown mainly in Southeast and East Asia and is used in many traditional Asian dishes, desserts, and sweets. When cooked, sticky rice is especially sticky and is often ground into rice flour.
This rice has gone through a steam-pressure process before milling that gelatinizes the starch in the grain. This process produces a more separate grain that is light and fluffy when cooked. Converted rice is a type of parboiled rice that has been further pre-cooked, which ultimately allows you to whip up dishes of rice even faster.
The color of the Rice is naturally brown after harvesting. But it is white in color, once the nutrient-rich outer layer of bran is removed. Due to the unique pigmentation in the bran, rice can also be red, black or purple in color. The bran layer usually remains for added visual appeal and added nutritional value for these colorful rice varieties.
According to color, rice can be of following varieties:
The term "polished" simply refers to white rice in which its outer brown layer of bran and germ removed. Rice that has shed its bran layers can also be referred to as "milled rice." Compared to other varieties of rice, it has a mild flavor and light and fluffy texture when cooked. It is the most familiar and easily recognizable rice in traditional American recipes, and it's also popular in Asian and Mexican cuisine.
This healthful rice sheds its outer husk and retains its bran and germ layers that give it a characteristic tan color. Though brown rice takes a little longer to cook than white rice, the nutrient-dense layers are rich in vitamins and minerals. Rich in vitamins and minerals, brown rice is a 100% whole grain food. It is a versatile rice that becomes light and fluffy when cooked, ensuring it won't stick together. As consuming whole grains like brown rice can help prevent or improve several health conditions, including diabetes and heart disease, you should include this in your diet.
High in nutritional value, this rice is also known as black rice and has a mild nutty flavor. Slightly sticky when cooked, it is used in a variety of Chinese or Thai dishes, including Chinese black rice cake and mango sticky rice. Mix it with white rice, and it also adds color to any rice pilaf or rice bowl.
Wild rice grains are harvested from the genus Zizania of grasses. High in protein, wild rice adds a colorful, exotic flair to any rice dish. Serve it with stir frys, mushroom soups, or casseroles for something new.
Aroma is another factor to consider when looking for varieties of rice. Certain rice varieties give off pleasing fragrances while being cooked. Add a sensory element to your guests' dining experience with these rice types.
Basmati rice is a type of long-grain rice that is popular among Indian cuisine and other ethnic dishes. Cooked basmati rice imparts a subtle nutty or popcorn-like flavor and aroma and add a pleasant, nutty aroma and flavor in any dish. When cooked, basmati rice grains are long, dry, and separate. It is common in Indian and Asian cuisine, but it can be used in a variety of flavorful recipes. Serve it plain or with fresh herbs, green onions, coconut, or vegetables for a signature pilaf. We have the finest Basmati Rice in the affordable price available in different brands such as India Gate, Dawaat, Aeroplane, Patanjali and many more.
Rozana Gold has 3/4th length of the basmati grains. It is specially processed for daily cooking across a multitude of regular dishes, a perfect fit for every day consumption. All of these have a sweet taste and rich aroma as each grain is naturally aged.
Jasmine rice, sometimes known as Thai fragrant rice, is a type of long grain rice with a long kernel and slightly sticky texture when cooked. Use it to infuse a subtle jasmine flavor and aroma into your dishes. Cultivated in Thailand, jasmine rice will bring an exotic flair and flavorful accent to any dish. It develops a pleasant jasmine aroma while it is cooking. Use it when making a variety of traditional Asian dishes, including curries and stir-frys. The moist, soft texture is ideal for soaking up spices and flavors.
In Getatoz you can enquire about any brand of rice.
Getatoz have Rice suppliers at major parts of India including Goalpara, Rath, Hugli Chinsurah, Kadi, Sholingur, Srirampore, Baleshwar Town, Vadnagar, Kailasahar, Sasvad, Sathyamangalam, Sundarnagar, Narkatiaganj, Tohana, Pasan, Manwath, Mahendragarh, Nahan, Bhiwandi, Hapur, Ballari, Makhdumpur, Gokak, Reengus, Medininagar, Raghogarh Vijaypur, Kharar, Renukoot, Longowal, Nuzvid, Pudukkottai, Mahemdabad, Faridkot, Kyathampalle, Sagwara, Robertson Pet, Alirajpur, Palampur, Rayadurg, Sirsi, Sattur, Warisaliganj, Yellandu, Pratapgarh, Mandi, Medinipur, Padmanabhapuram, Rajahmundry, Tiruvethipuram, Maihar and other localities of India as well and Rice suppliers near you.
Use Getatoz to find the best Rice suppliers for your need. We've helped thousands of businesses choose the right Rice suppliers, stockists, distributors, super stockists & sub stockists.
Use Getatoz to find Rice buyer & importers from India & abroad.
Browse Rice suppliers across the globe including Tajikistan, San Marino, United Kingdom, Namibia, Bhutan, Guernsey, Falkland Islands, Andorra, Saint Kitts and Nevis, Germany, Kenya, Papua New Guinea, Hong Kong, Anguilla, Kyrgyzstan, Australia, Belarus, South Africa, Tokelau, Azerbaijan, Vanuatu, Switzerland, Argentina, Montserrat, Cape Verde, Fiji Islands, Samoa, Mayotte, Croatia, Honduras, Svalbard and Jan Mayen, Senegal, Faroe Islands, Libyan Arab Jamahiriya, Estonia, Timor-Leste, Turks and Caicos Islands, French Polynesia, Solomon Islands, New Zealand, United Arab Emirates, South Korea, Brazil, Turkmenistan, Israel, Rwanda, Niger, Gibraltar, Mauritius, Cyprus and other localities of World as well..
How can Getatoz help in getting the best Rice Wholesalers near you?
You can browse Rice Wholesalers on the basis of your location. Submit your requirement and suppliers will contact you with their best price offers for Rice. Getatoz have some of the Best Rice Suppliers of 2021