10 Health Benefits of Breadfruit

Breadfruit is a one of the delicious fruit cultivated many regions throughout the world with numerous health advantages. The scientific name of Breadfruit is Artocarpus altilis. It belongs to the genus Asparagus family, mulberry. It is believed that this delicious fruit is native to Southern Mexico South to Panama, but now it is also cultivated widely all over the world for domestic and commercial purpose.

Due to various types of Vitamin, Minerals and nutrients, present in the Breadfruit, it has lots of health benefits. Among that some of the health benefits of Breadfruit include preventing the risk of diabetes, prevent different types of cancer, lower the blood pressure, helps in weight loss, boost cardiovascular health, lower cholesterol level, increase bone health, prevent oxidative damage, improve digestive health, relieve inflammation, help in oral care, improve immune system, good for our brain, and detoxify the body. 

Breadfruit contains lots of Vitamin, Minerals and other components. Some of the vitamins that Breadfruit has Vitamin E, Vitamin C, Vitamin K, Vitamin B-6, Folate, Thiamin, Niacin, Pyridoxine, Pantothenic acid and Riboflavin. Breadfruit also contains dietary fiber,  Omega 3 fatty acids, Omega 6 fatty acids, sodium and potassium, which have lots of health advantages. Apart from this Breadfruit also contains minerals such as calcium, magnesium, selenium, phosphorous, iron, protein, zinc and copper. The best part of the Breadfruit is, it contains zero cholesterol. 

Breadfruits are highly rich in dietary fiber, which is very beneficial for our overall health and also helps to prevent the risk of diabetes because fiber helps to promote the production of insulin in our body, which helps to slow down the sugar absorption in the blood stream, thus helps to reduce the sugar in the blood. Studies have been proven that consumption of fiber rich food, such as breadfruit can help to regulate the blood sugar level. 

Due to the high amount of dietary fiber present in breadfruits, it is very beneficial in weight management. Fiber health to keep our stomach feel fuller for a longer period of time and it also helps to control our urge of eating again and again; it is the main cause of obesity. It is highly recommended for those, who are in a weight loss regime to add this delicious fruit in their daily diet on a regular basis to get a better result. 

As we already discussed above, breadfruit is highly rich in dietary fiber, it is also very beneficial for our cardiovascular health because it helps to reduce the bad cholesterol level in our body, such as LDL cholesterol, which is the main cause of various types of cardiovascular disease, such as heart attack, heart stroke, etc., and it also helps to increase the good cholesterol level in our body, which support our cardiovascular system for better functioning, such as HDL cholesterol. 

Breadfruit is highly rich in potassium, which is popular as a vasodilator, it mean, potassium helps to reduce the strain from the blood vessels and provide smooth passage of blood through the arteries. Studies have been proven that consumption of potassium rich food on a regular basis, such as breadfruit can reduce the blood pressure and prevent various types of disease, such as hypertension. 

Due to the high amount of minerals found in breadfruit, such as calcium, phosphorous, manganese and magnesium consumption of breadfruit is highly beneficial for our bone health and to keep our bone strong and healthy. Calcium and phosphorus are the main element of our bone structure and it also helps to improve the bone density. Apart from this, studies have been proven that consumption of breadfruit on a regular basis can keep our bone strong and prevent the risk of osteoporosis, due to the presence of vitamin K in breadfruits.  

Breadfruit is highly rich in Vitamin C, which is very beneficial for our immune system. Vitamin C helps to promote the production of white blood cells in our body, which is the main element of our immune system that protect our body from various types of foreign invaders, such as bacteria and virus. Apart from this Vitamin C is a strong antioxidant, which fights against free radicals and protect our immune system organ from oxidative damage. Studies have been proven that consumption of breadfruit on a regular basis can reduce the risk of various types of common disease, such as cold, cough, flu, etc. 

Due to the high amount of antioxidant compound found in Breadfruit, such as vitamin C and vitamin A, it is very beneficial for our overall health and also helps to prevent various types of cancer. Antioxidant helps in fighting against free radicals and prevents them to do oxidative damage to our healthy cells; these free radicals are the main cause for various types of cancer, such as colon cancer, prostate cancers, etc.  Studies have been proven that consumption of breadfruit on a regular basis is not only help in preventing cancer, but also helps to prevent the cancerous cell growth in our body.

Breadfruit is highly rich in Iron, Omega 3 fatty acids and Vitamin K, all these nutrition are very beneficial for our brain. Iron helps to improve the production of hemoglobin, that bind oxygen and nutrition in the blood, so that our brain will get the proper amount of oxygen and nutrition for proper functioning. Studies have been proven that consumption of breadfruit on a regular basis can reduce the risk of Adzharia's, due to high amount of vitamin k found in breadfruit.  

Different studies have been proven that consumption of breadfruit is very beneficial in promoting reproduction, due to the presence of Omega 3 fatty acids and Omega 6 fatty acids. 

Due to the high amount of Vitamin C found in breadfruit, it is very good for our skin health. Vitamin C is a strong antioxidant, which fight against free radicals and protect our skin from oxidative damage and prevent various types of age related skin problems, such as wrinkles, dark spots, signs of aging, etc.