Saffron is one of the natural highly prized spices cultivated in many regions throughout the world with numerous health advantages. The scientific name of Saffron is Crocus sativus. It belongs to the Genus Crocus, family Iridaceae. It is believed that this natural herb is native to the Southern Europe, but now it is also cultivated widely all over the world for domestic and commercial purpose. The Crocus sativus plant develops to around 15-20cm in tallness and bears lavender shaded blooms amid each season which keeps going from October until November. Each bloom highlights perianth comprising of a stalk, known as "style," associating with three "marks of shame" or strings to whatever remains of the plant. These orange-yellow shaded marks of disgrace alongside the "style" constitute "saffron" a prized topping flavor.
Due to various types of Vitamin, Minerals and nutrients, present in the Saffron it has lots of health benefits. Among that some of the health benefits of Saffron include strengthening the immune system, increase the respiratory health, prevents dental issues, remove the tension and anxiety, helps to reduce the blood sugar, reduce inflammation, protect our body from bacterial and viral infection, reduce the risk of anemia, diuretic in nature, improve skin health and improves cardiovascular health.
Nutritional Value of Saffron:
Saffron contains lots of Vitamin, Minerals and other components. Some of the vitamins that Saffron has vitamin C, vitamin A, Folates, Pyridoxine, Niacin and Riboflavin. Saffron also contains sodium and potassium, which have lots of health advantages. Apart from this Saffron also contains minerals such as calcium, manganese, copper, zinc, phosphorus, magnesium and iron. The best part of the Saffron is, it contains zero cholesterol.
Saffron Improves Respiratory Health:
Saffron has anti-inflammation and anti-bacterial infection, which is very beneficial to reduce the inflammation in our respiratory system and keep our respiratory system healthy, it also protects our respiratory system from any infection caused by bacteria and virus, they are the main cause of various diseases such as the common cold, bronchitis, flu, etc.
Saffron Improves Immune System:
Saffron is highly rich in antioxidant and essential oil, which is very good for our immune system. Antioxidant helps to fight against free radicals and stabilized them so that, they should not do any kinds of oxidative damage to our healthy cells. Free radicals are the main cause of various kinds of age related problem and macular degeneration. The essential oil presence in Saffron such as cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. has antibacterial and antiseptic properties, which protects our body from foreign invaders such as bacteria and virus.
Saffron Removes Anxiety and Stress:
Saffron contains a natural sedative and soothing properties, thanks to the essential oil present in it such as cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. Consumption of Saffron tea improves the blood circulation in our body that means our body gets the proper amount of oxygen and nutrition; it is very helpful for our nervous system to work properly and fight with anxiety and stress. Studies have been proven that consumption of Saffron tea can reduce the stress hormone from our bond and reduce the chronic stress.
Saffron Improves Skin Health:
Due to the presence of antioxidant and antibacterial properties present in Saffron, it is very good for our skin and prevents various types of skin related issues. The antioxidant helps to fight against free radical and prevent oxidant damage to our skin cells; it is the main cause of various types of skin related disease such as wrinkles, dark sport, signs of aging, etc. The antibacterial properties help to protect our skin from foreign invaders such as virus and bacteria, which is the main cause of various types of bacterial infection, such as acne, sore, etc.
Saffron Prevents Diabetes:
The main cause of diabetes is when the sugar level increase in our blood streams. Different studies have been proven that consumption of Saffron helps in improves the production of insulin that helps to slow down the sugar absorption in the blood stream, thus sugar level will reduce. If you are suffering from diabetes, then it is recommended to consume Saffron on a regular basis to control the sugar level and lower down the diabetes level.
Saffron has Anti-Inflammatory Activity:
Saffron contain essential oil such as cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc., it has anti-inflammatory and pain soothing properties, which is very good for our body to reduce inflammation and pain. Studies have been proven that consumption of Saffron on a regular basis can improve the blood circulation and reduce the strain on our blood vessels; it also prevents various types of heart related problem such as heart attack, heart stroke, etc. It also helps to reduce various types of inflammation related problem such as asthma, chronic muscle strain and arthritis.
Saffron Reduce the Dental Problem:
As we already discussed, Saffron contains anti-bacterial properties and also contain the natural sweet smell and mint flabbier. Anti-bacterial properties help to treat different types of dental disease such as cavities, dental plaque, gingivitis, etc. The mint flabbier helps to reduce the bad breath and give you sweet smell that increases your personality.
Saffron Prevents the Risk of Cancer:
Saffron is highly rich in vitamin C, vitamin-A, folic acid, riboflavin and niacin, which is very beneficial to treat various types of cancer. All these components are strong antioxidants, which fight against free radicals and prevent them to do any type of oxidative damage to our cells, these free radical are the main cause of cancer.
Saffron Prevents Constipation:
Due to the high amount of dietary fiber presents in Saffron, it is very good for our stomach health and prevents stomach related disease such as constipation. Fiber adds bulk to the stomach, provide proper bowel movement and insure the elimination of waste from our body on time, which is the main cause of constipation. Saffron also helps to bulk the loose stool and prevent the risk of diarrhea. Consumption of Saffron can improve the production of bile in our digestive tract, which helps in proper digestion of food and our body get maximum nutrient from it.
Saffron Lower Blood Pressure:
Saffron contain high amount of potassium, which helps to reduce the blood pressure and keep our cardiovascular healthy. Potassium acts as a vasodilator, which means it reduces the strain from the blood vessels and provide smooth passage to blood through arteries, which helps to lower the blood pressure of our body and prevents various types of cardiovascular related issues such as hypertension.