Aloo Paratha Recipe

Aloo Paratha Recipe | How to make Aloo Paratha| Aloo Paratha is a popular breakfast.

Updated: June 16, 2022


Ingredients for making aloo paratha:


    7 mashed,boiled,peeled potato
    1 handful chopped coriander leaves
    4 tablespoon melted butter
    1 1/2 tablespoon salt
    1 tablespoon chaat masala
    4 finely chopped green chilli
    1/2 teaspoon powdered black pepper
    1 large finely chopped onion
    1 tablespoon red chilli
    1/2 tablespoon garam masala powder


For Dough:

    2 cup wheat flour
    1/2 cup water

Aloo Paratha is an easy to make North Indian breakfast dish. This traditional breakfast recipe is perfect for weekend mornings and is a complete meal in itself. This paratha recipe tastes great when served with raita and pickle.
Aloo Paratha is a quick and simple recipe made with easily available ingredients like whole wheat flour, mashed potatoes, green chilies, chopped onions, red chilli powder, fresh coriander leaves, chat masala, cumin powder and garammasala. You can make it with ghee if you want to prepare this easy potato recipe in the traditional way. This adds on to the taste. If you love the smokiness of onions and garlic then you can cook the stuffing separately, then mash it to perfection.

You can also add some ajwain (carom seeds). This will not only add on to the taste of this paratha, but at the same time it will add some health benefits. Aloo Paratha is such a versatile dish that you can have it anytime. It is difficult to classify this paratha into a particular category as it can be eaten in breakfast, lunch or dinner. Potato is quite filling as it is high on carbs.

Procedure for making aloo paratha :

  • Boil the potatoes and mash them in a large bowl. Add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala in it and mix well. Make sure there is no lumps remain. Ensure that you have finely chopped the onions or the filling will come out.
  • Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly.
  • Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas. Apply the pressure very evenly and gently on all sides.
  • Press very lightly so that the mixture does not come out. Heat a pan and roast the parathas, cooking them on both the sides with a spoonful of butter or ghee. If you want to use less butter on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply butter with brush on both the sides.
  • Serve it hot with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy. You can also make a onion-tomato-green chilli raita that tastes amazing with this paratha.

Prep Time : 15 mins

Total Time : 35 mins

Serving : 5-6 servings

Calories : 338

cuisine : Indian


Related Articles

Gobi 65

Gobi 65

Gobi 65 is prepared using simple ingredients like cauliflower, onion, ginger-garlic paste and Indian spices, which makes this recipe simply hard to resist.

Chenna Poda Recipe

Chenna Poda Recipe

Chena Poda Recipe | How to make Chenna poda | Chenna poda is prepared with well kneaded homemade cottage cheese or commonly known as chhena along with cashew nuts, raisins, ghee and sugar.

Kadhai Paneer Recipe

Kadhai Paneer Recipe

Kadhai Paneer is a very popular North Indian recipe made from paneer spiced with ingredients like kasoori methi, cheddar cheese, fresh cream.

Spiced Potato Curry

Spiced Potato Curry

Spicy Potato Curry is a North Indian recipe that is prepared by cooking potato with curry leaves and dry red chillies.

Aloo Paratha Recipe

Aloo Paratha Recipe

Aloo Paratha Recipe | How to make Aloo Paratha| Aloo Paratha is a popular breakfast.

Sandesh

Sandesh

Sandesh is authentically prepared with kheer, which was basically condensed milk.

Butterscotch Cake

Butterscotch Cake

This Butterscotch Cake is made from scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips.

Potato Masala

Potato Masala

Potato Masala Gravy is a popular North Indian lunch and dinner recipe.

Related Products Suppliers

Browse related wholesalers, exporters, manufacturers & suppliers.

Durum Wheat

Get Verified Sellers Of Durum Wheat

Wheat

Get Verified Sellers Of Wheat

Kuttu

Get Verified Sellers Of Kuttu

Red Winter Wheat

Get Verified Sellers Of Red Winter Wheat

Milling Wheat

Get Verified Sellers Of Milling Wheat

White Winter Wheat

Get Verified Sellers Of White Winter Wheat

Suppliers Across World


Browse suppliers across the globe including American Samoa, Guernsey, Kuwait, Guinea, Central African Republic, Jersey, Canada, Northern Ireland, Saint Lucia, Argentina, Paraguay, Austria, Jamaica, North Korea, Cape Verde, Belarus, Madagascar, China, Belgium, Fiji Islands, Zimbabwe, Gambia, Cocos (Keeling) Islands, Scotland, Guam, Anguilla, Tanzania, Tajikistan, Pitcairn, Trinidad and Tobago, Iraq, Ghana, Latvia, Equatorial Guinea, Denmark, French Southern territories, Hungary, Palestine, Malta, Serbia, El Salvador, Aruba, Comoros, Djibouti, Mauritius, Romania, Burkina Faso, Netherlands Antilles, Dominican Republic, Turkey and other localities of World as well..