Best Quality Toor Dal
Products : Best Quality Toor Dal
Suppliers :Strive Axim Pvt Ltd
Shipping : Pan India & Abroad
Made in India
Package Size : Customized
Category : Pulses & Beans
Supplier Type : Manufacture / Exporter
Carbs: 57 g,
Fat: 2 g,
Protein: 25 g.
How to Use
Soak the toor dal in water for about 20 minutes before cooking.
Cook with the spices and vegetables of your choice until it softens.
Toor Dal is high in vitamins and minerals. Toor dal is soaked before cooking and is popular in Indian cuisine because of its propensity to combine well with other ingredients when appropriately tempered. They're typically utilised as a foundation for curries like sambar and dal.
Toor Dal is not only tasty, but it is also nutritious. It has a significant amount of fibre. Toor dal is high in minerals and plant protein, as well as dietary fibre. In essence, legumes are nutritive, even if they are a low-fat, low-cholesterol option. For vegetarians, legumes like toor dal give necessary minerals, fibre, and protein. Toor dal, which is high in protein, vitamins, and iron, is commonly eaten with rice and Rotis.
Toor dal, also known as arhar dal, is high in protein, carbs, and fibre.
This modest pulse helps you achieve your daily iron and calcium requirements.